Food of Rajasthan

1. Dal Bati Churma

Dal baati is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions).

2. Mirchi Bada

Mirchi bada is a spicy Indian snack consisting of chili and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi vada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste

3. Mohan Maas

Mohan Maas is another non-veg. delicacy eaten in major parts of Rajasthan. This famous Rajasthani food rules the tummy of many and is prepared similarly to Laal Maans. It includes the meat of rooster immersed in the gravy with garlic and chilies. If you havent eaten this royal dish while being in Rajasthan, you have missed a great taste.

4. Gatte ki Sabji

Without Gatte, an authentic Rajasthani platter remains incomplete. Gatte are the cooked gram dumplings that are nutritious that can be mixed with almost every Rajasthani dish. It used to be a dish that was prepared for the soldiers of the kingdom to fulfill their nutrition. Gatte Ki Sabji, Gatte Pulao, Gatte Ki Kadhi etc. Whether you a resident of Rajasthan or a tourist, Gatte is a dish that you should taste.