Indian cuisine is a vibrant journey of flavors, spices, and age-old traditions. From rich curries to regional delicacies, every dish tells a story of culture and heritage. Whether it’s street food or royal thalis, India offers an unforgettable culinary experience.
Explore the diversity of Indian food — one region, one recipe at a time.
1. Khandvi One of the much-loved Gujarati snacks, khandvi is also known as Patuli or Dahivadiand made with gram flour. Khandvi is also a popular snack in Maharashtrian cuisine. This rolled, bright snack is tempered with coconut, mustard seeds and curry leaves aand is a delight to serve with tea. 2. Dhokla …
Pohay (Pohe) Pohay or Pohe prepared from boiled Rice which is beaten and dried during the Summer months. It is most likely served with tea or as a breakfast dish and is probably the most likely dish that a …
1. Dal Bati Churma Dal baati is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). 2. Mirchi Bada Mirchi bada …
1. Goan Fish Curry One of the joys of visiting Goa is tasting authentic Goan fish curry. This is essentially fish curry served with steamed rice. The fish used in this curry varies from mackerels, shark fish, pomfret etc. It’s absolutely …
Arunachal Pradesh is one of the states of northeastern India and just like all the other North-Eastern states, its tradition and culture are one of the main focuses of Indian tourism. Food forms an essential part of the culture of …
